Whole Spices
Teja Red Chilli
Teja Dried Red Chilli is also having another name called as S17. The Teja Dried Red Chilli has the highest hotness compared with other red chilies in India. Teja chili are one of most wanted chilies among other types of Chilies and has bulk demand in international as well as domestic market. Teja S17 Chilies are considered one of the hottest Chilies in India. Exported in Stemless, with Stem and powder form to international markets. Our capacity allows us to support both regular and seasonal demand, providing competitive pricing, assured supply, and packaging suited to global and domestic requirements. Contact us any bulk requirement of premium Chilli products.
Turmeric
India wholly dominates the World Production Scenario contributing to approximately 75% of World’s Production of Turmeric and we contribute 87% of world turmeric export. In India, turmeric is known for its antiseptic and healing properties. Turmeric is used to add fragrance, color and aroma to the dishes. The turmeric finger is the purest form of turmeric and is used in medicines, food and dyeing processes. Our quality turmeric caters all international needs regularly. Our packaging options include plastic bags, jute bags, and paper bags. Contact us today to experience our premium selam turmeric products.
Coriander
Coriander seeds also known as Dhania seeds or Cilantro are well known for their aromatic and spicy touch. Coriander is a popular herb and spice, derived from a feathery annual plant Apiaceae These seeds are a powerhouse of potassium, vitamin A, C and K, iron, magnesium, folic acid and calcium. The seeds of coriander when crushed possess a lemony citrus flavor which is nutty and spicy. We provide yellowish to light greenish dry whole seeds of coriander that have undergone fumigation and sterilization and are not modified genetically. Get in touch with us for your coriander requirements and any bulk orders.
Black Cardamom
Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine’s signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a Smokey flavour due to the way they are dried. Cardamom is used for its bold and assertive taste and is the world’s third-most expensive spice. lack cardamom comes in a pod form, which has seeds inside it just like green cardamom. Since black cardamom is already dried, there’s no need to peel off the cover before cooking. The best way to use black cardamom is to use it as a whole spice. Our experienced staff carefully handles the processing of the spices, at every stage. We offer best quality products for both bulk orders and customized packaging. Get in touch with us today for order.
Black Pepper
Black Pepper is one of the Popular Spices and known as “King of Spices”. In India black pepper is mainly grown in Kerala and Tamilnadu, Karnataka, Konkan, Pondicherry & Andaman, and Nicobar Islands. Whole black pepper is one of the most common ingredients in cooking. Black Pepper is used to enhances the flavour of many Indian dishes. It is also one of the ingredients in garam masala, a blend of spices famous for its aroma and enhancing the taste of dishes. Apart from food, whole black pepper is used for its medicinal properties and as a component of home remedies. We follow safety protocols at every stage to get pure spices. We have received certifications for superior product quality. Get in touch with us for bulk orders of whole black pepper.
Cumin
India accounts for over 70% of the world’s cumin production, making it the spice hub for global buyers. Cumin also known as Jeera, is the seeds of the fruit of the Cuminum cyminum plants. The seeds of cumin are a good source of manganese, iron, phosphorus, potassium, vitamins and other minerals. Flavor wise they are powerful, sharp, pungent and slightly bitter. Whether for spice blends or international exports, Koushalya Spices Export Company ensures you get cumin seeds that meet global food safety and regulatory standards without compromise.
Bay Leaf
The Indian bay leaf, scientifically known as Cinnamomum tamala, typically has a greenish color. In Indian cuisines, bay leaves are commonly used in biryani to impart an aromatic flavor. They are also a key ingredient in garam masala. Besides Indian dishes, bay leaves feature prominently in many Mediterranean and American recipes. Crushing these leaves enhances their flavour profile. Moreover, bay leaves possess numerous anti-fungal and anti-bacterial properties. We offer packaging and labelling options as per client requirements. Orders can place order for the best quality bay leaf as per your requirement.
Mace
Mace is a yellowish-brown spice that is derived from the dried lacy coating of the nutmeg seed. Mace and nutmeg are related and come from the same family. The nutmeg tree is the only plant that provides us with two different spices. As the name implies, nutmegs are the seeds of the tree, whereas mace is the protective coating that surrounds the seeds. In comparison to nutmeg, Dried mace’s whole spice flavor and aroma are sharper and less sweet. Get in touch with us for the best quality mace that is perfect for use.
Star Anise
Star anise is a distinctive and aromatic spice cherished worldwide for its unique star-shaped pods and intensely flavorful profile. Known for its warm, sweet, and slightly bitter taste, star anise lends itself beautifully to both culinary and medicinal uses. It is a key ingredient in many traditional Indian, Chinese, and Middle Eastern dishes, as well as a flavoring agent in liqueurs, teas, and desserts. Our star anise is sourced directly from farmer, renowned for their superior quality pods. Handpicked and carefully processed, our star anise retains the authentic reddish-brown color, aromatic oils, and rich bitter-sweet fragrance that set it apart in global spice markets.
Nutmeg
Nutmeg, also known as jaiphal, is a spice produced from the seed of the nutmeg tree, a native Indonesian evergreen tree that is the origin of two popular spices: nutmeg and mace. Nutmeg is widely used in culinary applications for sweet and savory dishes like cookies, cakes, and custards. It also has medicinal properties, aiding in digestion and alleviating nausea. We are the Jaiphal suppliers and exporters catering to all your requirements, packaging and labeling solutions as desired. Get in touch with us for the best quality nutmegs that are perfect for use and bulk orders.
Cloves
Whole cloves are an iconic spice prized for their intense aroma, warm flavor, and robust culinary and medicinal benefits. With their characteristic reddish brown to blackish brown stems topped by flower buds, cloves are integral to Indian, Asian, and global cuisines, flavoring everything from biryanis and masala blends to pickles, baked goods, and beverages. We follow modern processing protocols including fumigation, sterilization, and hygienic packing to deliver premium cloves that meet the strictest standards for purity, potency, and safety.
Green Cardamom
Green Cardamom commonly referred to as choti elaichi in Indian households, is an aromatic spice with a warm aroma and a long-lasting pungent taste. It is one of the ingredients of the garam masala powder used in Indian food preparations, lending the aroma and unique taste to the dishes. Green Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Green Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as “Queen of Spices”. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. As green cardamom exporters in India, we have a range of packaging and labelling options available to meet your requirements. We ensure safe packaging and we are the most reliable green cardamom suppliers.